In a medium size bowl, add Worcestershire sauce, soya sauce, curry paste, egg, salt and pepper and mix together.
Pour this mixture on the burger and mix well.
Roll mixture into meatballs.
Start heating the sauce ingredients together in a large sauce pan on low-medium heat.
Fry the meatballs in vegetable oil until brown.
Add meatballs to the sauce as they are fried.
Simmer meatballs in the sauce for 1 ½ hours, until meatballs are fully cooked.
Serve with garlic bread topped with cheese made from 100% Canadian Dairy!
