Creamy Baked Chicken
Ingredients
- 4 Boneless Chicken Breasts
- 1 can cream of mushroom soup
- 1/2 cup milk
- 6 fresh mushrooms
- 2 tbsp onion chopped
- 2 tbsp celery chopped
- Salt and pepper
- 1/2 tsp dried parsley flakes
Instructions
- Rinse chicken, pat dry, arrange chicken pieces touching the dish.
- Combine soup, milk and add vegetables. Pour over chicken. Sprinkle with parsley flakes.
- Bake 350° F for 40- 60 minutes. Fresh mushrooms work best, and cream soup adds the flavor.