Name: Strawberry Balsamic Compote
Prep time: 10 min
Cook time: 30 min
Ingredients: 1 pint strawberries (washed, hulled, and quartered); 1/4 cup balsamic vinegar; 1/4 cup sugar; 2 tbsp water

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Strawberry Balsamic Compote

Chef Ben Kelly

Perfect over ice cream and made into strawberry shortcake this easy, jam packed with flavour compote is sure to please!

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Prep Time 10

Cook Time 30

Course Dessert

Servings 6

Ingredients

1 pint strawberries washed, hulled, and quartered
1/4 cup balsamic vinegar
1/4 cup sugar
2 tbsp water

Instructions

In a medium pot, combine the strawberries, balsamic vinegar, and sugar.
Bring to a boil over high heat. Boil for five minutes, then turn the heat down to medium-low and cook, stirring occasionally, for 20 to 30 minutes or until thick.
Remove the pot from the heat, allow the compote to cool to room temperature, then transfer it to an airtight container and store it in the fridge for up to a week.
Serve over ice cream, or use it as the base of a homemade salad dressing.

Notes

Keyword balsamic, compote, strawberry