Blueberry Acres No-Bake Blueberry Pie
- 1 9" pie shell
- 4 oz. cream cheese
- 2 tbsp milk
- 3 cups fresh Blueberry Acres blueberries
- 1/2 cup water
- 3/4 cup sugar
- 2 tbsp cornstarch
- 1/4 cup water
- 2 tbsp lemon juice
- Mix cream cheese and milk together. Spread in the bottom of pie shell. Fill shell with 2 1/2 cups blueberries.
- Glaze: cook 1 cup blueberries in ½ cup water. Strain for juice. Boil the juice in sugar, cornstarch, lemon juice and ¼ cup water until slightly thickened.
- Pour glaze evenly over blueberries in pie shell. Chill and serve with sweetened whipped cream.