In a small bowl, mix together the sauce ingredients. Set aside
In a large heavy saucepan or wok, heat the vegetable oil over medium high heat. Cook the ground pork until no longer pink. Stir in the sauce.
Add all of the vegetables, except the beansprouts, and cook for 3 minutes, stirring frequently.
Add the beansprouts and cook until heated through, about 1 minute.
Serve with rice or pasta.