Dilled Cucumber Tomato Salad
Ingredients
- 3/4 tsp brown sugar
- 2 tbsp white balsamic or rice vinegar (25 mL)
- 1 white or red onion thinly sliced
- 4 cups coarsely chopped English cucumber (peeled if desired)
- 2 large tomatoes coarsely chopped
- 3 tbsp canola or vegetable oil
- 2 tbsp chopped fresh dill or 1 tsp dried dillweed
- 1/4 tsp each salt, pepper and celery salt
Instructions
- In a glass or steel bowl, dissolve sugar in vinegar; add onion and mix. Marinate for 30 minutes, stirring occasionally. (Make-ahead: Cover and marinate for up to 4 hours.)
- Add cucumber and tomatoes. Stir in oil, dill, salt, pepper and celery salt.