Peel potatoes and chop kale leaves finely.
In a large pot, boil potatoes in water. Add salt for taste. Place the kale leaves on top. Cover and boil until cooked.
In a separate pan, fry pork sausages until cooked and browned. Add water to make a gravy. Thicken with flour and add spices for preferred taste.
When the potatoes are cooked, drain water. Then add butter and milk until creamy. Mash all together.
Serve stamppot with gravy and a sausage. Vinegar can also be added if desired.