Brown Butter Chocolate Chip Ice Cream Sandwiches
Ingredients
Brown Butter Chocolate Chip Cookies
- 1+1/2 cups butter; browned and set aside
- 2 cups brown sugar
- 1 cup white sugar
- 4 egg yolks
- 2 whole eggs
- 4 tsp vanilla
- 3 cups flour
- 1+1/2 tsp baking soda
- 2 tsp salt
- 2 cups chocolate chips
Vanilla Ice Cream
- 8 egg yolks
- 1+1/2 cups sugar
- 4 cups milk
- 2 cups 35% cream
- 1+1/2 tsp salt
- 1 tbsp vanilla
Instructions
Cookies
- Pre-heat oven to 375F. In a mixer, beat the cooled butter with the sugar. Add the eggs and yolks 1 at a time until mixed; add vanilla. Beat for 2-3 minutes and add the dry ingredients. Fold in the chocolate chips. Place on a parchment lined baking sheet - 1 tbsp and lightly press down. Bake for 8-11 minutes and until the edges are brown. Pull out and bang on the counter 2-3 times. Let cool on tray for 10 minutes then transfer to cooling rack. Yeild: 40 cookies for 20 sandwiches.
Ice Cream
- In a heavy bottomed saucepan, whisk the egg yolks with the sugar. Whisk in milk, vanilla,cream and salt. Set saucepan over medium heat & cook, whisking frequently, until an instant read thermometer reaches 170F. Strain through a fine mesh strainer and set aside. Refrigerate overnight and churn in the ice cream machine according to manufacturer's instructions. Store in the freezer.
Assembly
- Let ice cream softened until easy to scoop; place desired amount on one cookie and press another cookie on top. Wrap in saran wrap and place in freezer until ready to eat!