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Cheese Dip

Folly River Farm
Cheese Dip is a favourite for the MacEachern's of Folly River Farm!
Course Side Dish

Equipment

  • 1 Epicure’s Dip Baker.

Ingredients
  

  • 8 ounce package spreadable cream cheese
  • 1/2 cup grated cheddar cheese
  • 1/2 cup grated mozzarella cheese
  • 1 cup low-fat mayonnaise
  • 1 tsp Epicure’s Cheese Chives & Bacon Dip Mix
  • 1 tsp Epicure’s Lemon Dilly Dip Mix
  • 1 tsp Epicure’s 3-Onion Dip Mix

Instructions
 

  • Preheat oven to 350° F (175° C).
  • Mix all ingredients together until smooth.
  • Spoon into Epicure’s Dip Baker.
  • Bake for 20–30 minutes, or until heated through
  • Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.