Good Clean Farm loves to make variations of this recipe with whatever crispy veggies are in season. It's great as a fish taco topping or a side salad to any barbecue!
2largekohlrabi(you can sub some or all of the kohlrabi for any other crisp vegetable like summer turnip, radish, carrot, cabbage, etc.)
1/2cupcilantrochopped
1/4cupgreen onionchopped
1/4jalapeno pepperfinely minced (or more depending how hot you want it)
zest of one lime
Dressing
2tbspolive oil
2tbsporange juice
2tbsplime juice
2tbsphoney
1/4tspsalt
Instructions
Peel and chop the kohlrabi into fine matchsticks (easiest with a mandolin; you could also grate it) and combine with the other slaw ingredients.
Whisk together the dressing ingredients and toss to combine with the veg.
Garnish with some sprigs of cilantro and lime zest and serve or stick it in the fridge - the flavours mingle with time, and it is even better the next day!
Notes
Good Clean Farm loves to make variations of this recipe with whatever crispy veggies are in season. It's great as a fish taco topping or a side salad to any barbecue!