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Garlic Scape Pesto

Seven Acres Farm
Easy to make and super delicious! Fresh pesto made from garlic scapes makes a wonderful pizza sauce or a great addition to pasta!
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Ingredients
  

  • 10 Garlic Scapes 154 grams
  • 1/3 cup Walnuts
  • 2 TBSP Nutritional Yeast 12 grams
  • 1/2 Lemon juiced
  • 1/4 TSP Sea Salt
  • 1/8 TSP Ground Black Pepper
  • 1/3 cup Extra Virgin Olive Oil 73 grams

Instructions
 

  • Cut the scapes in about 1 inch pieces
  • In a food processor, add the scapes, walnuts, nutritional yeast, lemon juice, salt and pepper. Processing by pulsing until the mixture begins to breakdown.
  • With the processor running, slowly add all the olive oil. Continue to process until all the ingredients are incorporated and broken down, about 30-45 seconds.
  • Store in a covered container in the fridge and enjoy within a week. You can also freeze the pesto for later enjoyment.