Wild Blueberry Jam
- 4+1/2 cups fresh wild blueberries
- 1/3 cup lime juice
- 1/2 cup water
- 1 tbsp grated lime rind optional
- 1 pkg powdered pectin
- 4 cups sugar
- In a large pan, combine the blueberries, lime juice, water, pectin and lime rind. Bring to a rolling boil over high heat, stirring constantly. Stir in the sugar and while constantly stirring, bring to rolling boil again. Keep at a hard boil for 1 minute, stirring constantly. Remove from heat and skim foam from top if needed. Quickly spoon into clean jars and seal.