Name: Seafood Chowder
Ingredients: 1 lb of fresh seafood mix (bay scallops, lobster, haddock); 1/2 bag shelled and veined shrimp, cooked; 1 tbsp olive oil; 1 shallot or small onion (finely diced); 1 carrot (finely diced); 2 stalks celery (finely diced); 2 cups water; 2 cups chicken or vegetable stock; 2 medium potatoes (diced medium fine); 2 cups heavy (whipping) cream; salt and pepper

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Seafood Chowder

Huybers Dairy Farm

The Veno Family shares a great recipe for delicious, fresh, homemade seafood chowder! Give it a try today!

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Course Main Course

Ingredients

1 lb of fresh seafood mix (bay scallops, lobster, haddock)
1/2 bag shelled and veined shrimp, cooked
1 tbsp olive oil
1 shallot or small onion finely diced
1 carrot finely diced
2 stalks celery finely diced
2 cups water
2 cups chicken or vegetable stock
2 medium potatoes diced medium fine
2 cups heavy (whipping) cream
salt and pepper

Instructions

In a large stock pot, sauté the shallots, carrots and celery in the olive oil over medium heat until tender and translucent.
Add the water and stock to the pot and bring to a simmer.
Add the potatoes and cook until softened.
When all of the vegetables are tender add the seafood to the pot as well as the cream. Let simmer until seafood is cooked.
Season to taste.