Name: Ginger Beef and Broccoli Stir-fry
Ingredients: 2 tbsp cornstarch ((30 mL)); 1/4 cup soy sauce ((60 mL)); 1 tbsp lemon juice or dry sherry ((15 mL)); 1 lb stir-fry beef strips ((450 g)); 1 cup Milk ((250mL)); 1/2 tsp hot pepper sauce or chili paste ((2mL)); 2 tbsp vegetable oil ((30 mL)); 1 onion (sliced); 4 cloves garlic (minced); 2 tbsp fresh ginger root (minced (30mL)); 6 cups broccoli pieces ((1 1/2 lb/675 g))

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Ginger Beef and Broccoli Stir-fry

A&J Bent Farms Ltd

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Ingredients

2 tbsp cornstarch (30 mL)
1/4 cup soy sauce (60 mL)
1 tbsp lemon juice or dry sherry (15 mL)
1 lb stir-fry beef strips (450 g)
1 cup Milk (250mL)
1/2 tsp hot pepper sauce or chili paste (2mL)
2 tbsp vegetable oil (30 mL)
1 onion sliced
4 cloves garlic minced
2 tbsp fresh ginger root minced (30mL)
6 cups broccoli pieces (1 1/2 lb/675 g)

Instructions

In bowl, stir together half each of the cornstarch and soy sauce with the lemon juice; add beef and stir to coat. In separate bowl, stir together milk, remaining cornstarch and soy sauce and hot pepper sauce; set aside.
In wok or non-stick skillet, heat oil over high heat; stir-fry beef mixture and onion for 2 min or until browned. Add garlic, ginger and broccoli; stir-fry for 2 min.
Stir in milk mixture; cook, stirring often, for 4 min or until sauce is thickened and broccoli is tender-crisp.