Name: Garlic Scape Pesto
Ingredients: 10 Garlic Scapes (154 grams); 1/3 cup Walnuts; 2 TBSP Nutritional Yeast (12 grams); 1/2 Lemon (juiced); 1/4 TSP Sea Salt; 1/8 TSP Ground Black Pepper; 1/3 cup Extra Virgin Olive Oil (73 grams)

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Garlic Scape Pesto

Seven Acres Farm

Easy to make and super delicious! Fresh pesto made from garlic scapes makes a wonderful pizza sauce or a great addition to pasta!

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Ingredients

10 Garlic Scapes 154 grams
1/3 cup Walnuts
2 TBSP Nutritional Yeast 12 grams
1/2 Lemon juiced
1/4 TSP Sea Salt
1/8 TSP Ground Black Pepper
1/3 cup Extra Virgin Olive Oil 73 grams

Instructions

Cut the scapes in about 1 inch pieces
In a food processor, add the scapes, walnuts, nutritional yeast, lemon juice, salt and pepper. Processing by pulsing until the mixture begins to breakdown.
With the processor running, slowly add all the olive oil. Continue to process until all the ingredients are incorporated and broken down, about 30-45 seconds.
Store in a covered container in the fridge and enjoy within a week. You can also freeze the pesto for later enjoyment.