Name: Dilled Cucumber Tomato Salad
Ingredients: 3/4 tsp brown sugar; 2 tbsp white balsamic or rice vinegar ((25 mL)); 1 white or red onion (thinly sliced); 4 cups coarsely chopped English cucumber ((peeled if desired)); 2 large tomatoes (coarsely chopped); 3 tbsp canola or vegetable oil; 2 tbsp chopped fresh dill (or 1 tsp dried dillweed); 1/4 tsp each salt, pepper and celery salt

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Dilled Cucumber Tomato Salad

Den Haan Greenhouses

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Ingredients

3/4 tsp brown sugar
2 tbsp white balsamic or rice vinegar (25 mL)
1 white or red onion thinly sliced
4 cups coarsely chopped English cucumber (peeled if desired)
2 large tomatoes coarsely chopped
3 tbsp canola or vegetable oil
2 tbsp chopped fresh dill or 1 tsp dried dillweed
1/4 tsp each salt, pepper and celery salt

Instructions

In a glass or steel bowl, dissolve sugar in vinegar; add onion and mix. Marinate for 30 minutes, stirring occasionally. (Make-ahead: Cover and marinate for up to 4 hours.)
Add cucumber and tomatoes. Stir in oil, dill, salt, pepper and celery salt.