Name: Creamy Mac'N'Cheese
Ingredients: 1 lb macaroni ((450 g)); 2 tbsp butter ((30mL)); 2 tbsp all-purpose flour ((30mL)); 2 cups 18 % cream ((500 mL)); 1 cup Milk ((250 mL) ); 2 tsp Dijon mustard ((10 mL)); 1+1/2 cups Canadian Cheddar shredded ((375 mL)); 1/2 tsp ground nutmeg ((2 mL)); Salt and freshly ground black pepper to taste; 1/2 cup dried breadcrumbs ((125 mL)); 1/2 cup Canadian White Cheddar shredded ((125 mL))

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Creamy Mac’N’Cheese

Belcher Holsteins Ltd

The Porters from Belcher Holsteins Ltd. love making creamy Mac'N'Cheese for a comforting lunch or at the end of a long work day.

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Ingredients

Creamy Mac'N'Cheese

1 lb macaroni (450 g)
2 tbsp butter (30mL)
2 tbsp all-purpose flour (30mL)
2 cups 18 % cream (500 mL)
1 cup Milk (250 mL)
2 tsp Dijon mustard (10 mL)
1+1/2 cups Canadian Cheddar shredded (375 mL)
1/2 tsp ground nutmeg (2 mL)
Salt and freshly ground black pepper to taste

Topping

1/2 cup dried breadcrumbs (125 mL)
1/2 cup Canadian White Cheddar shredded (125 mL)

Instructions

Cook pasta in a large saucepan of boiling water for 10 to 12 minutes or until tender; drain well.
Heat butter in large saucepan over medium heat. Add flour and stir for 1 minute. Remove from the heat and gradually stir in cream and milk. Return to medium heat and stir until sauce boils and thickens about 5 min. Simmer, uncovered, stirring occasionally, for 5 minutes; remove from heat. Stir in remaining ingredients and macaroni. Spoon into a buttered large oven proof casserole dish.
Combine breadcrumbs and Cheddar cheese for topping in a small bowl. Sprinkle over top of macaroni. Brown under preheated broiler for 5 minutes or until golden.

Notes

https://dairyfarmersofcanada.ca/en/canadian-goodness/recipes/easy-creamy-macn-cheese