Country Magic Pickled Red Onions
- 2 medium red Country Magic Onions thinly sliced
- 1/2 cup white vinegar
- 1/2 cup water
- 1 bay leaf
- 1 tbsp pickling spices
- Place the onions in a clean mason jar.
- In a small pot bring the vinegar, water, bay leaf, and pickling spices to a boil.
- Pour hot liquid over the onions, let cool and refrigerate for one hour.
- Will keep in the refrigerator for 2-3 weeks.