Cheese Dip is a favourite for the MacEachern's of Folly River Farm!
- 1 Epicure’s Dip Baker.
- 8 ounce package spreadable cream cheese
- 1/2 cup grated cheddar cheese
- 1/2 cup grated mozzarella cheese
- 1 cup low-fat mayonnaise
- 1 tsp Epicure’s Cheese Chives & Bacon Dip Mix
- 1 tsp Epicure’s Lemon Dilly Dip Mix
- 1 tsp Epicure’s 3-Onion Dip Mix
- Preheat oven to 350° F (175° C).
- Mix all ingredients together until smooth.
- Spoon into Epicure’s Dip Baker.
- Bake for 20–30 minutes, or until heated through
- Serving Suggestion: Serve in a sourdough loaf, scooped out to make a bread bowl.
Original recipe from: https://www.keyingredient.com/recipes/1155029/epicures-extraordinary-cheese-dip/